Culinary Arts

Cooking 1


Thinking of becoming a chef and pursuing a career in culinary arts? In our Culinary Arts program, students work to run the Highlander Restaurant, learning all aspects of restaurant operations, including planning menus, creating recipes, preparing food, and serving as wait staff.

Students get real-world experience by catering private and community events of many sizes— business and social luncheons, family picnics and reunions, and much more.

Contact Chef Eric Walker chefwalker@HowellSchools.com

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